Tapioca is one of Vietnam's top agricultural products. Tapioca is derived from cassava, a widely cultivated crop in different regions of the country. Cassava roots are processed into tapioca starch, which serves as a crucial ingredient in the food and pharmaceutical industries. Tapioca starch has versatile applications, from food processing, baking, and noodle production to thickening agents in food and pharmaceutical products. Vietnam is one of the leading producers of tapioca starch globally, and its product has been exported to numerous countries worldwide
